Chicken Curry Soup

Name: Chicken Curry Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: 1 pound Boneless Skinless Chicken Thighs (skinless); 1.5 cups Full-Fat Coconut Milk; 1/2 Onion (finely diced); 3-4 cloves Garlic (crushed); 2 inch Minced Ginger (finely chopped); 1 cup Mushrooms (sliced); 4 ounces baby spinach; 1 teaspoon Kosher Salt; 1/2 teaspoon Turmeric; 1/2 teaspoon Cayenne Pepper; 1 teaspoon Garam Masala; 1/4 cup Cilantro (chopped)

Instructions

Prep:5minCook:10min

Reproduce the flavors of your favorite chicken curry in this Chicken Curry Soup without the use of any curry powder. This Instant Pot soup is SO good!

Updated at: Wed, 17 Dec 2025 16:31:47 GMT