Instant Pot Vegan Coconut Chicken Curry with Soy curls

Name: Instant Pot Vegan Coconut Chicken Curry with Soy curls
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Cuisine: Indian
Ingredients: 4 ounces dry soy curls; 15 ounce can full-fat coconut milk or use any thick non-dairy milk such as oat milk or light cashew milk; 1 cup chopped tomato or use canned diced tomato with the juices; 2 to 3 teaspoons garam masala; 1 tablespoon ground coriander; 1 to 1 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 2 tablespoon ginger garlic paste, (or mince half an inch of ginger and 4-5 cloves garlic really well); 1/2 teaspoon cayenne or indian red chili powder (omit to keep it low heat); 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon dried onion flakes; 1 teaspoon dried fenugreek leaves, (optional but adds amazing flavor, or use 1/4 tsp fenugreek seed powder ); 1 cup non-dairy millk such as oat milk or light coconut milk; cilantro and lemon juice for garnish

Instructions

Prep:5minCook:16min

Dinner does not get easier than this Vegan Coconut Chicken Soycurl Curry - a simple dump, set and forget Instant Pot coconut curry the whole family will love! Dump and Done, No sautéing or chopping, Nut-free glutenfree

Updated at: Mon, 14 Sep 2026 22:32:32 GMT