Vegan Garlic Pasta

Name: Vegan Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 servings pasta (of choice (use gluten-free if desired)); 3 tbsp garlic (minced); 1 tbsp olive oil; 1 tbsp flour ((use gluten-free if desired)); 1 can coconut milk (full fat or 1.5 cups of unsweetened soy milk); 2 tbsp nutritional yeast; 1/2 tbsp italian seasoning; 1 tsp parsley (dried, add more for garnish); 1 tsp salt; 1 tsp garlic powder; 1 can chickpeas (optional, drained and rinsed)

Instructions

Prep:5minCook:10min

This vegan garlic pasta recipe takes about 15 mins to cook with the creamy sauce only taking about 10 mins! It's a quick & tasty vegan dinner idea!I made this vegan garlic pasta using minimal ingredients that you can easily find in the grocery store (or that you already have in stock!) The sauce is creamy, garlicky, savoury, and deliciously addictive. Trust me, you'll want to make this weekly it's so good!

Updated at: Sun, 07 Sep 2025 00:18:01 GMT