Dosa Recipe (With Homemade Dosa Batter)

Name: Dosa Recipe (With Homemade Dosa Batter)
Prep time: 9 h
Cook time: 30 min
Total time: 9 h 30 min
Cuisine: Asian, Indian
Ingredients: ½ cup idli rice (or parboiled rice or regular rice - 100 grams); ½ cup regular rice (- 100 grams); ¼ cup urad dal (- 50 grams (husked whole or split black gram)); ⅛ teaspoon fenugreek seeds (or 2 pinches (methi seeds or methi dana)); 2 tablespoons thick poha ((flattened rice)); 1.5 cups water (- for soaking both rice and lentils); ¾ cup water (- for grinding, do add water as required); ½ teaspoon rock salt (edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt); oil (as required)

Instructions

Prep:9hCook:30min

This is a plain dosa or sada dosa recipe which is a famous breakfast or snack both in India as well as outside India. Dosa is basically a healthy crepe made from ground rice and lentil batter which has been fermented.

Updated at: Fri, 22 Nov 2024 11:04:53 GMT