Vegan Lemon Cookies

Name: Vegan Lemon Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1/2 cup (64g) superfine oat flour (I use Bob's Red Mill gluten-free); 1 cup (112g) superfine blanched almond flour (I used Bob's Red Mill labeled "superfine") SEE NOTES at bottom; 2 tablespoons (16g) tapioca starch; 1/4 teaspoon sea salt; 1 1/2 teaspoon baking powder; 2 tablespoons (24g) coconut sugar (or white sugar); 1/4 cup (80g) pure maple syrup; 2 tablespoons + 1 teaspoon (35g) fresh lemon juice and the zest of 1 lemon; 2 teaspoons (10g) vanilla extract; Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl and make sure to zero out in between each ingredient; I use this scale

Instructions

Prep:10minCook:10min

These Vegan Lemon Cookies are infused with fresh lemon juice, vanilla and super moist thanks to almond flour. They are also oil-free and gluten-free. Soft and puffy and deliciously, fragrant cookies. All you need is just 8 ingredients and one bowl and bake in just 10 minutes!

Updated at: Mon, 07 Mar 2022 02:51:30 GMT