Sticky pork and crispy noodle salad

Name: Sticky pork and crispy noodle salad
Cuisine: Asian
Ingredients: 2 tbs peanut oil; 1 large onion, grated; 500g pork mince; 2 garlic cloves, crushed; 1 tbs freshly grated ginger; 1/4 cup (60ml) char siu sauce; 1 tsp Chinese five spice powder; 1/3 cup (80ml) Chinese rice wine (shaohsing); 100g packet Chang’s fried noodles; Chopped long red chilli, toasted; cashews, coriander leaves, snipped, to serve; chives and lime cheeks, to serve