Szechuan Chicken

Name: Szechuan Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 1 small onion cut into 1/2-inch pieces; 1 red bell pepper, cut into 1/2-inch pieces; 15 dried red chilis, soaked in warm water for 15 minutes*; 1 Tbsp. Szechuan peppercorns, crushed**; 3 cloves garlic, sliced; 1 tsp. minced ginger; 1/4 cup soy sauce; 2 Tbsp. chili garlic sauce; 3 Tbsp. rice wine; 2 Tbsp. brown sugar; 1 Tbsp. sesame oil; 1/2 cup cornstarch plus 1 Tbsp. cornstarch; 1 lb. boneless, skinless chicken breast, cut into 1/2-inch pieces; Oil for frying – canola, vegetable, or peanut; 2 Tbsp. canola or vegetable oil; Sesame seed for garnish; Sliced green onions for garnish; Cashews for garnish

Instructions

Prep:10minCook:20min

This easy recipe for Szechuan Chicken is filled with spicy bites of chicken, bright, colorful vegetables, and a delectable sauce that’s a perfect balance of sweet, savory, and spicy.

Updated at: Mon, 11 Oct 2021 11:08:18 GMT