
By Helen Lovecook
Best Crispy Chilli Beef Recipe – Unforgettable Flavor Explosion
6 steps
Prep:15minCook:30min
Crispy Chilli Beef with bold spices, crunchy texture, and sweet heat. Perfect for quick dinners and impressive meals!
Updated at: Mon, 25 Nov 2024 22:14:16 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
26
High
Nutrition per serving
Calories551.7 kcal (28%)
Total Fat20.6 g (29%)
Carbs49.9 g (19%)
Sugars22 g (24%)
Protein44.8 g (90%)
Sodium1107.9 mg (55%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

230glean beef steaks
thin cut, or 2 lean beef medallions

25ggram flour
or plain flour/cornflour

1 tspChinese 5 spice

coconut cooking spray

1red onion
small, pink curry onion

1carrot

0.5red pepper

3 clovesgarlic
crushed

1 inchroot ginger
grated

1red chilli

1 Tbspchar Sui sauce

1 Tbsptomato purée

½ tspchinese 5 spice

black pepper

1 Tbspsugar-free maple syrup

lime juice
to serve

coriander
to serve

230glean beef steaks
thin cut, or 2 lean beef medallions

25ggram flour
or plain flour/cornflour

1 tspChinese 5 spice

coconut cooking spray

1red onion
small, pink curry onion

1carrot

0.5red pepper

3 clovesgarlic
crushed

1 inchroot ginger
grated

1red chilli

1 Tbspchar Sui sauce

1 Tbsptomato purée

½ tspchinese 5 spice

black pepper

1 Tbspsugar-free maple syrup

lime juice
to serve

coriander
to serve
Instructions
Step 1

Cut the beef into thin strips and paper towel off any excess moisture.
Step 2

In a bowl, mix the flour and Chinese 5 spice, then add the beef and coat well
Step 3

Heat a wok and fry the beef in small batches – turning only once if you can so it really crisps
Step 4

Sauté the onion, carrot, garlic and ginger in the wok with some more cooking spray. When soft, add chillies, tomato purée, char Sui sauce, 5 spice, red pepper, and season. Add some hot water while cooking to keep from sticking and reduce down. Add the syrup once the peppers are soft
Step 5

When the sauce is done, transfer the beef into the sauce and coat well, adding a squeeze of lime juice and some fresh coriander over the top
Step 6

Enjoy
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