Beef stroganoff

So good. I added extra butter and didn't use any brandy. Came out so good. Adding to my favourite recipes

So good! I blended the mushrooms into the sauce and made with turkey strips instead. Seasoned chips and peas go so well with it.

Really easy to make, due to personal preference I added extra mustard and 1tbsp cornflower (mixed with 2tbsp water) to thicken the sauce.

It came out nice and tested amazing, I enjoyed the meal.

Way too watery. It tasted good, but I was expecting it much creamier. I shall look for a different recipe, as I love stroganoff.

Our family we always eat our beef strogenoff over noodles. This recipe isn't awful but as a family we like my grandma's recipe better.

Browned the beef in batches and pressure cooked on high for 18min with the beef stock. Cooked the other ingredients separately and combined, adding the sour cream at the end. Served with pasta.

Sorry for the poor picture but I didn't get a chance to take a pic before they all scooped up! We don't drink so didn't use brandy but I'm guessing it would have added nicely!

Use same Recipe but Instead of putting the noodles in it the Pot. Put the meat inside a stuffed shell

My family always enjoys a good stroganoff and this one didn’t disappoint.