One Pan 5 Ingredient Pesto Orzo w/ Chicken Sausage

A quick and flavorful meal that is perfect to throw together when you don't want to spend a lot of time cooking!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chicken sausage into 1/2 inch rounds and cut the rounds in half

Step 2

Heat olive oil in a large high-rimmed sauté pan over medium heat. Add chicken sausage and cook for 3 minutes until they start to get browned. Add uncooked orzo and toast for another 2 minutes.

Step 3

Pour in chicken broth and bring to a boil. Turn down to a simmer and cook, stirring occasionally, until the orzo is cooked through and most of the liquid is absorbed or about 10-15 minutes. Add more broth as needed.

Step 4

Once the orzo is cooked and most of the liquid is absorbed, add arugula. Stir to combine and wilt the arugula. Add the pesto and stir to combine.

Step 5

Serve immediately. Optionally top with fresh basil and parmesan cheese.

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