Rosemary Lemon Chicken Gnocchi

Name: Rosemary Lemon Chicken Gnocchi
Cuisine: Italian
Ingredients: • 1 pound boneless, skinless chicken breasts; • salt and pepper to taste; • 4 tablespoons butter; • 1 (16 oz) package potato gnocchi; • 2 cups diced onion (about 1 whole onion); • 3–4 cloves garlic, minced; • 2–3 tablespoons fresh rosemary, finely chopped; • 1 1/4 cup low-sodium chicken broth; • juice + zest of 1 lemon (about 2-3 tablespoons juice); • 1 cup petite sweet peas, frozen; • 1/4 cup heavy cream; • 1/2 cup grated Parmesan cheese

4 steps

Updated at: Thu, 17 Aug 2023 12:03:30 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories586.7 kcal (29%)

Total Fat23.3 g (33%)

Carbs52.7 g (20%)

Sugars4.3 g (5%)

Protein38.6 g (77%)

Sodium705.8 mg (35%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundboneless skinless chicken breasts

salt

pepper

to taste

4 tablespoonsbutter

1 x 16 ozpotato gnocchi

package

2 cupsonion

diced

3 clovesgarlic

minced

2 tablespoonsfresh rosemary

finely chopped

1 ¼ cuplow-sodium chicken broth

1lemon

juice + zest of, about 2-3 tablespoons juice

1 cuppetite sweet peas frozen

¼ cupheavy cream

½ cupgrated parmesan cheese

Instructions

Step 1

1) • Cut chicken into bite-sized pieces (about 1-inch cubes). Season generously with salt and pepper. Melt 2 tablespoons butter in a 12-inch skillet over medium-high heat. Add the chicken in a single layer and cook for 5 minutes, until golden brown, flipping once halfway through. Remove the chicken to a plate. Add the gnocchi straight from the package into the skillet. Toast the gnocchi, stirring occasionally to toss, until gnocchi is toasted and golden brown, about 5 minutes. Remove to the plate with the chicken.

Step 2

2) • In the same skillet, melt the remaining 2 tablespoons butter over medium-high heat. Add the onions and cook, stirring occasionally, until onions are golden brown, about 5-7 minutes. Turn heat to low and add the garlic and rosemary. Stir to combine until garlic is fragrant, about 30 seconds.

Step 3

3) • Add the chicken broth, lemon juice, zest, and gnocchi and bring to a boil. Cover, then reduce heat to medium-low and simmer for 5 minutes until gnocchi is tender.

Step 4

4) • Stir in the peas, cream, parmesan cheese, and plenty of salt and pepper to taste. Stir in the chicken until heated through, about 2 minutes. Serve and garnish with extra parmesan cheese if desired. Enjoy!