Salmon Burgers with Remoulade

Name: Salmon Burgers with Remoulade
Cuisine: American
Ingredients: 1½ pounds wild-caught salmon (skin removed); 1 shallot (minced); ½ cup red bell pepper (minced); 2 small stalks celery (minced); 3 tablespoons parsley (chopped); 2 tablespoons capers (roughly chopped); 1 tablespoon minced garlic; 1 tablespoon fresh lemon juice; ¼ cup mayonnaise; ⅓ cup panko breadcrumbs (plus more, see notes); ½ teaspoon seafood seasoning; ½ teaspoon cayenne pepper; 4 tablespoons avocado oil (for cooking); ½ cup mayonnaise; 1 scallion (chopped); 1-2 teaspoons garlic (minced); 1-2 teaspoons cajun seasoning (or creole); 2 tablespoons creole mustard (or dijon); 1 tablespoon hot sauce; 1-2 teaspoon horseradish (optional); 6 brioche buns; additional toppings (onions, avocados, lettuce, etc.)

Instructions

Homemade fresh salmon burgers topped with a tangy remoulade sauce. These burgers are hearty, filling, and easy to make. Serve them in brioche buns or with a salad!

Updated at: Tue, 20 Oct 2026 00:37:04 GMT