Oatmeal Peanut Butter Breakfast Cookies

Name: Oatmeal Peanut Butter Breakfast Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 ¼ cups rolled oats (certified gluten free if needed); ¼ cup oat flour*; ½ cup almond flour; ½ teaspoon baking soda; ½ teaspoon fine kosher or sea salt; ½ cup Santa Cruz Organic creamy dark roasted peanut butter; ½ cup Santa Cruz Organic apple sauce; 3 tablespoons maple syrup; 3 tablespoons coconut oil; 1 teaspoon vanilla extract; 2 tablespoons flax meal; 2 tablespoons Santa Cruz Organic fruit spread (Blackberry Pomegranate, Concord Grape, Seedless Red Raspberry, or Strawberry); 1/3 cup dark chocolate chips (dairy free, gluten free if needed)

Instructions

Prep:10minCook:15min

These wholesome and delicious breakfast cookies are perfect not only for breakfast, but for lunch boxes and after school snacks too! These cookies can either be made PB&J flavored, or with a chocolate drizzle.

Updated at: Thu, 21 Nov 2024 12:26:11 GMT