Chocolate Chip Pumpkin Bran Muffins

Name: Chocolate Chip Pumpkin Bran Muffins
Cuisine: American
Ingredients: 1 ½ cups (180g) oat bran (measured correctly and gluten-free if necessary); ¾ cup (183g) pumpkin purée; ½ cup (120mL) nonfat milk; 1 ½ tsp vanilla extract; 1 cup (120g) whole wheat or gluten-free* flour (measured correctly); 2 tsp baking powder; 2 tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp salt; 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly; 1 large egg white, room temperature; ¼ cup (60mL) pure maple syrup; ¼ cup (60mL) molasses; 2 tbsp (28g) mini chocolate chips, divided

Instructions

These tender muffins are full of fall flavors! Sweet pumpkin, cozy spices, and lots of chocolate… It’s hard to ask for anything more in a muffin! Leftovers will stay fresh for at least 5 days if stored in an airtight container in the refrigerator. Do not store at room temperature because baked goods containing pumpkin tend to mold rather quickly.

Updated at: Thu, 21 Nov 2024 11:50:18 GMT