Mozzarella-Ricotta Flatbread

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Step 1

Heat the oven to 500 degrees F.

Step 2

In saucepan over medium heat, heat oil. Add onions and sauté approximately 4 minutes. Stir in garlic and sauté 1 minute longer. Remove saucepan from heat. Let cool 5 minutes, then add 3 tablespoons yogurt. Stir to combine; season with thyme and 1/2 teaspoon salt. Set aside and cool completely before using.

Step 3

In a bowl, whisk together remaining yogurt and salt, and ricotta. Set aside.

Step 4

Roll dough out into large circle or rectangle; do not overwork. Transfer to baking sheet.

Step 5

Evenly spread sauce on top of dough. Place dollops of ricotta mixture and mozzarella on top, followed by tomatoes and basil.

Step 6

Bake for approximately 10 minutes, until crust is crispy, and cheese is melted and bubbling.

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