Vegetable and Goat Cheese Pizza

Name: Vegetable and Goat Cheese Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 1 teaspoon cornmeal; 1 pound reduced sodium fresh pizza dough; 2 tablespoons prepared pesto; 1 red onion, thinly sliced; 1 large tomato, sliced; 1 jar (7 ounces)roasted sweet red peppers, drained; 1 cup chopped broccoli florets; 2 tablespoons grated parmesan cheese; .333 cup crumbled goat cheese

2 steps

Updated at: Sat, 23 Mar 2024 03:12:52 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories416.9 kcal (21%)

Total Fat14 g (20%)

Carbs59.1 g (23%)

Sugars5.6 g (6%)

Protein14.6 g (29%)

Sodium856.6 mg (43%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 teaspooncornmeal

1 poundfresh pizza dough

reduced sodium

2 tablespoonsprepared pesto

1 jarroasted sweet red peppers

drained

1 cupbroccoli florets

chopped

2 tablespoonsgrated parmesan cheese

⅓ cupcrumbled goat cheese

Instructions

Step 1

Reheat the oven to 500. Set the oven rack at its lowest position. Sprinkle the cornmeal on a large ungreased backing sheet. Roll out the pizza dough and place it on the baking sheet, pressing to fit

cornmeal1 teaspoon

Step 2

Spread the pesto on the crust, top with the onions and tomatoes. Sprinkle the peppers, broccoli, goat cheese, and parmesan on top. Bake for 10 to 15 minutes, or until the underside is browned and the cheese has melted. Cut into wedges.