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By eatingwell.com
Gochujang-Glazed Salmon with Garlic Spinach
Instructions
Cook:20min
Gochujang, a Korean red chile paste, and honey give this salmon a little bit of sweetness and a whole lot of spice.
Updated at: Thu, 23 Mar 2023 00:17:23 GMT
Nutrition balance score
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Ingredients
0 servings
2 tablespoonsgochujang
1 tablespoonmirin
2 tablespoonsreduced-sodium tamari
divided
1 tablespoonhoney
1 ½ teaspoonstoasted sesame oil
divided
4 clovesgarlic
grated, divided
2 teaspoonsfresh ginger
grated
1.25 poundssalmon
preferably wild-caught, cut into 4 portions
8 cupsbaby spinach
Sesame seeds
scallions
sliced, for garnish
Instructions
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Notes
7 liked
0 disliked
Easy
Delicious
Spicy
Sweet
Makes leftovers
