By epicurious
Our Favorite French Onion Soup
Buy the best beef broth you can, or better yet, make your own for a rich, full-flavored French onion soup topped with melty cheese toasts.
Updated at: Tue, 25 Feb 2025 00:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
28
High
Nutrition per serving
Calories655.8 kcal (33%)
Total Fat27.9 g (40%)
Carbs64.2 g (25%)
Sugars12.1 g (13%)
Protein20.5 g (41%)
Sodium2407.2 mg (120%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 tablespoonsunsalted butter
divided
1 tablespoonvegetable oil
3 poundsVidalia onions
halved lengthwise, peeled, and thinly sliced
1 teaspoonkosher salt
½ teaspoonfreshly ground black pepper
½ teaspoongranulated sugar
1 ½ cupsdry white wine
6 cupsbeef broth
homemade, or store-bought low-sodium beef broth
10sprigs thyme
2bay leaves
1baguette
1garlic clove
cut in half lengthwise
2 teaspoonssherry
preferably Fino or Manzanilla
1 cupGruyère cheese
grated
kitchen twine
six 8 - ounce or four 16 - ounce oven - safe ramekins or bowls, optional
Instructions
View on epicurious
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
