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How to Make Baked Tortilla Chips

By healthynibblesandbits.com

How to Make Baked Tortilla Chips

Prep:15minCook:12min

This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. Check the chips at around 8 or 9 minutes to see if they're done. Also, give the chips 5 to 10 minutes to cool before you start eating them. The chips will continue to crisp up as they cool.

Updated at: Thu, 21 Nov 2024 09:53:57 GMT

Nutrition balance score

Good

Glycemic Index

52

Low

Glycemic Load

20

High

Nutrition per serving

Calories225 kcal (11%)

Total Fat5.2 g (7%)

Carbs38.7 g (15%)

Sugars0 g (0%)

Protein4.8 g (10%)

Sodium113.2 mg (6%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

15yellow corn tortillas

2 tablespoonsolive oil

more for greasing baking sheet

1 tablespoonlime juice

Instructions

View on healthynibblesandbits.com

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Notes

4 liked

1 disliked

Delicious

Easy

Crispy

Go-to

Makes leftovers

Julie· last year

I decided to sub the lime juice with balsamic vinegar. It was so delicious. It’s definitely best served fresh.

Cute Cumber· 2 years ago

Makes leftovers

Under 30 minutes

I have wanted to make my own corn chips for years, these are sooo quick & easy that I wish I could timetravel back in time to recoup all that lost eating opportunity. A crunch that's earth shattering, dont forget the lime in the oil mix, add the salt as soon as it comes out of the oven & don't be impatient & let it cool as they get crunchier. I served mine with a guacamole for a yummy afternoon snack.

I have wanted to make my own corn chips for years, these are sooo quick & easy that I wish I could timetravel back in time to recoup all that lost eating opportunity. A crunch that's earth shattering, dont forget the lime in the oil mix, add the salt as soon as it comes out of the oven & don't be impatient & let it cool as they get crunchier. I served mine with a guacamole for a yummy afternoon snack.