Vegan Sheet Pan Nachos

These vegan sheet pan nachos are the perfect appetizer to serve when friends are coming over to watch the game. The recipe is quick and easy and can be adapted to your taste preference.

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Step 1

Preheat the oven to 400°F and line a 9” x 13” baking sheet with parchment paper

Step 2

Prepare the quinoa taco meat by rinsing the quinoa and place in a medium saucepan with vegetable broth and bring to a boil

Step 3

Reduce to simmer and cook for about 15 - 20 minutes or until liquid is absorbed

Step 4

Cover sauce pan and let quinoa sit for 10 minutes

Step 5

Stir in remaining ingredients thoroughly handset aside

Step 6

On the baking sheet spread out the tortilla chips in a single layer with subtle overlapping

Step 7

Spread quinoa taco meat over the chips

Step 8

Next spread the vegan cheddar shreds over the quinoa

Step 9

Add dollops of salsa over the nachos

Step 10

Next add the peppers and olives

Step 11

Bake nachos until the cheese has melted and the toppings are heated through; about 8 - 10 minutes

Step 12

Serve immediately topped with avocado and fresh cilantro leaves

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