1/4
2/4
3/4
4/4
Leave a note
By anotherveganfoodblog
Vegan Sheet Pan Nachos
12 steps
Prep:10minCook:30min
These vegan sheet pan nachos are the perfect appetizer to serve when friends are coming over to watch the game. The recipe is quick and easy and can be adapted to your taste preference.
Updated at: Wed, 16 Aug 2023 23:53:08 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
25
High
Nutrition per serving
Calories407.4 kcal (20%)
Total Fat16.3 g (23%)
Carbs52.3 g (20%)
Sugars4.9 g (5%)
Protein13.7 g (27%)
Sodium1233.1 mg (62%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5 bagtortilla chips
½ cupsalsa
½ cupvegan cheddar cheese shreds
2sweet peppers
or jalapeno, sliced
10black olives
sliced
avocado
for topping
fresh cilantro
for topping
Quinoa Black Bean Taco Meat
Instructions
Step 1
Preheat the oven to 400°F and line a 9” x 13” baking sheet with parchment paper
Step 2
Prepare the quinoa taco meat by rinsing the quinoa and place in a medium saucepan with vegetable broth and bring to a boil
Step 3
Reduce to simmer and cook for about 15 - 20 minutes or until liquid is absorbed
Step 4
Cover sauce pan and let quinoa sit for 10 minutes
Step 5
Stir in remaining ingredients thoroughly handset aside
Step 6
On the baking sheet spread out the tortilla chips in a single layer with subtle overlapping
Step 7
Spread quinoa taco meat over the chips
Step 8
Next spread the vegan cheddar shreds over the quinoa
Step 9
Add dollops of salsa over the nachos
Step 10
Next add the peppers and olives
Step 11
Bake nachos until the cheese has melted and the toppings are heated through; about 8 - 10 minutes
Step 12
Serve immediately topped with avocado and fresh cilantro leaves
View on anotherveganfoodblog.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
