By Miranda Brady
Homemade Doritos
4 steps
Prep:5minCook:15min
Dorito style chips with 10g protein per serve and they can be made gluten free!
Updated at: Mon, 18 Mar 2024 08:35:41 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
26
High
Nutrition per serving
Calories301 kcal (15%)
Total Fat7.4 g (11%)
Carbs50.5 g (19%)
Sugars0.1 g (0%)
Protein7 g (14%)
Sodium236.4 mg (12%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Cut the wraps into triangles and spray or brush with olive oil.
Step 2
Place into a zip lock bag with grated Parmesan and herbs, shake until well coated.
Step 3
Place onto a baking tray and cook for 10-15 mins at 160C, flipping halfway (watch them so they don’t burn).
Step 4
Allow to cool so they crisp up and enjoy!
