Homemade Doritos

Dorito style chips with 10g protein per serve and they can be made gluten free!

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Step 1

Cut the wraps into triangles and spray or brush with olive oil.

Step 2

Place into a zip lock bag with grated Parmesan and herbs, shake until well coated.

Step 3

Place onto a baking tray and cook for 10-15 mins at 160C, flipping halfway (watch them so they don’t burn).

Step 4

Allow to cool so they crisp up and enjoy!