By tasteofhome.com
Portobello Ropa Vieja
Instructions
Prep:25minCook:5h
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
Updated at: Thu, 10 Jul 2025 09:39:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories157.2 kcal (8%)
Total Fat4.9 g (7%)
Carbs24 g (9%)
Sugars7.6 g (8%)
Protein3.3 g (7%)
Sodium759.6 mg (38%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonscanola oil
1onion
medium, halved and thinly sliced
1poblano pepper
thinly sliced
1sweet red pepper
medium, thinly sliced
1 jarsofrito tomato cooking base
1 cupfire-roasted diced tomatoes
3 tablespoonslime juice
divided
2 tablespoonsbrown sugar
¾ teaspoongarlic powder
6portobello mushrooms
large, thinly sliced
1 tablespoonadobo seasoning
rice
hot, cooked
fresh cilantro
minced
Instructions
View on tasteofhome.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
