By tasteofhome.com
Portobello Ropa Vieja
Instructions
Prep:25minCook:5h
I created this version of a Mexican favorite for my family using meaty portobello mushrooms to mimic meat. Serve with rice to round out the meal. —Arlene Erlbach, Morton Grove, Illinois
Updated at: Sat, 23 Nov 2024 02:28:44 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories156.5 kcal (8%)
Total Fat4.9 g (7%)
Carbs24 g (9%)
Sugars7.6 g (8%)
Protein3.3 g (7%)
Sodium795.3 mg (40%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonscanola oil
1onion
medium, halved and thinly sliced
1poblano pepper
thinly sliced
1sweet red pepper
medium, thinly sliced
1 jarsofrito tomato cooking base
1 cupfire-roasted diced tomatoes
3 tablespoonslime juice
divided
2 tablespoonsbrown sugar
¾ teaspoongarlic powder
6portobello mushrooms
large, thinly sliced
1 tablespoonadobo seasoning
rice
hot, cooked
fresh cilantro
minced
Instructions
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Notes
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