Crock Pot Picadillo

I would make this again, but use more seasoning and replace the water with stock.

My family really liked this. It has great flavor, but it is salty and has a strong olive flavor, so if you're avoiding those things, don't make it. I'll definitely be making it again. I browned the beef in the crockpot, removed the grease, and then did the rest.

I try to hard to be an adult and like olives but some times they just make me feel like a kid picking the olives out which is ridiculous, I put them in there

Needed more spice

I didn't have a tomato to dice, so I used chili ready diced tomatoes in a can. It added a nice flavor profile! You should try it!

Delicious! Serve over cauliflower rice if you are doing the Hiitfitters 7 day Detox/Cleanse plan.

I added jalapeno and cayenne for more flavor, and served it with rice. I'm not sure what the point was of slow cooking it, you probably don't have to do that. It came out good though!

It was ok to me. Nothing great but not horrible either. Probably will not make again

wow, this dish is awesome!! I will definitely be making this again. my only note is that my first try turned out super salty. I'm going to cut back on salt next time in the dish and in the rice.