Slow-Cooker Cuban Black Bean and Ham Soup

Name: Slow-Cooker Cuban Black Bean and Ham Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Latin American, American, Cuban
Ingredients: 3 cans black beans; 3 multicolored bell peppers (diced); 2 onions (diced); 1-2 lbs ham (diced); 14.5 oz can fire roasted tomatoes; 4 cups chicken broth; 2 tsp garlic; 4 tsp cumin; 4 tsp oregano; Salt (to taste); Pepper (to taste)

2 steps

Prep:15minCook:6h

We came across this one on our William-Sonoma cookbook, and we decided it’s a keeper! This is not a photo of this exact recipe, but it is similar. Photo from https://www.bettycrocker.com/recipes/slow-cooker-cuban-black-bean-soup/78f666d1-bf79-4c8d-aaec-6bcff1c43aca

Updated at: Thu, 17 Aug 2023 02:43:32 GMT