By americastestkitchen.com
Roasted Butternut Squash Salad with Creamy Tahini Dressing
Instructions
Cook:2h
This stunning make-ahead dinner salad is fit for a feast.
Updated at: Mon, 05 Oct 2026 08:30:24 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories304.8 kcal (15%)
Total Fat25.4 g (36%)
Carbs19.3 g (7%)
Sugars3.8 g (4%)
Protein5.1 g (10%)
Sodium802.4 mg (40%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 2 poundbutternut squash
peeled, seeded, and cut into 1-inch pieces
1red onion
halved and sliced through root end 1/2 inch thick
2 tablespoonsextra-virgin olive oil
2 teaspoonsground cumin
1 ¼ teaspoonstable salt
½ teaspoonpepper
¼ cuptahini
¼ cupwater
2 tablespoonsmayonnaise
2 tablespoonslemon juice
1garlic clove
minced
½ teaspoontable salt
¼ teaspoonpepper
5 ouncesbaby arugula
¾ cuppecans
toasted and chopped
⅓ cuppitted kalamata olives
chopped
¼ cupfresh mint
chopped
Instructions
View on americastestkitchen.com
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