Loaded Fattoush Salad

Name: Loaded Fattoush Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 tablespoons extra virgin olive oil, divided; 2 pieces pita bread, cut into pieces; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons sumac, plus more for garnish; 1 teaspoon pomegranate molasses; 1/4 teaspoon salt; 2 cloves garlic, grated; 1 cup peeled and sliced English cucumber; 1 cup halved cherry or grape tomatoes; 1/2 cup cooked chickpeas; 1/4 cup thinly sliced radish; 1/4 cup thinly sliced red onion; 4 cups washed and chopped green or red leaf lettuce (about one head); 1/4 cup crumbled feta cheese; 1/4 cup torn mint leaves

Instructions

Prep:15minCook:10min

You are going to love this authentic Loaded Fattoush Salad recipe. With outstanding depth of flavors it makes you wonder where this amazing salad has been all your life!! Filled with crisp veggies from a traditional fattoush salad and I added in chickpeas with feta cheese for even more flavor and protein. The delicious zesty Mediterranean dressing with fresh herbs helps to give it a top spot in one of our best salads ever from local restaurants.

Updated at: Mon, 21 Jul 2025 21:53:54 GMT