Loaded Fattoush Salad

Name: Loaded Fattoush Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian, Middle Eastern
Ingredients: 4 tablespoons extra virgin olive oil, divided; 2 pieces pita bread, cut into pieces; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons sumac, plus more for garnish; 1 teaspoon pomegranate molasses; 1/4 teaspoon salt; 2 cloves garlic, grated; 1 cup peeled and sliced English cucumber; 1 cup halved cherry or grape tomatoes; 1/2 cup cooked chickpeas; 1/4 cup thinly sliced radish; 1/4 cup thinly sliced red onion; 4 cups washed and chopped green or red leaf lettuce (about one head); 1/4 cup crumbled feta cheese; 1/4 cup torn mint leaves

Instructions

Prep:15minCook:10min

You're going to love this authentic Loaded Fattoush Salad recipe, packed with outstanding depth of flavor. The delicious, zesty Mediterranean dressing, combined with fresh herbs and crisp veggies, earns this salad a top spot among the best from local restaurants.

Updated at: Mon, 29 Sep 2025 01:00:47 GMT