Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing

Name: Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Latin American, American, Cuban
Ingredients: 1 cup dried quinoa; 1¼ cups vegetable broth; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 2 tablespoons minced flatleaf parsley; 3 green onions, minced; 2 sweet potatoes, peeled and cut into bite sized pieces; 2 tablespoons olive oil; pinch of cinnamon; kosher salt; 1 cup canned black beans, rinsed and drained; Kosher salt; ½ a large ripe avocado; 2 teaspoons chopped cilantro; ½ teaspoon lime juice; 3 cups Greens (I used arugula and baby spinach); 1 cup Cherry Tomatoes, halved; ¼ cup cashews; ½ cup hot water; 1 clove garlic; ⅛-¼ teaspoon red pepper flakes (depending on how spicy you like it); 3 tablespoons olive oil; 3 tablespoons lemon juice; 2 teaspoons agave