Sheet Pan Cuban Chicken and Black Bean Rice Bowl

Name: Sheet Pan Cuban Chicken and Black Bean Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Cuban, Latin American
Ingredients: 1 1/2 pounds boneless skinless chicken breasts, cut into 1 inch cubes; 1/4 cup extra virgin olive oil; 2 tablespoons low sodium soy sauce; 3 cloves garlic, minced or grated; 2 tablespoons fresh chopped oregano; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 2 tablespoons orange zest, and orange juice; zest and juice of 1 lime; kosher salt and black pepper; 1 sweet onion, thinly sliced; 2 red or orange bell pepper, sliced; 3 cups steamed white or brown rice; 1 can (14 ounce) black beans drained and rinsed; 1 avocado, sliced; 1 mango, diced; 1 red fresno pepper, seeded and chopped; 1/4 cup fresh cilantro, chopped; juice of 1 lime

Instructions

Prep:20minCook:20min

Spicy citrus seasoned chicken that's inspired by cuban flavors. Complete each bowl with steamed rice, black beans, homemade mango salsa, and avocado for a dinner that's packed with fresh flavors and healthy ingredients. Great for meal prep too!

Updated at: Thu, 25 Jun 2026 17:54:56 GMT