Cuban Style Chicken Noodle Soup

Chicken noodle soup flavored with tomato and fresh lemon juice. Taste just like Abuela used to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, add your chicken, onion, potato, carrots, tomato sauce, salt, and sazon packet, chicken broth, and water.

Step 2

Stir everything together, cover your pot, and bring to a heavy boil.

Step 3

After you get to a full boil, reduce the heat to medium low and simmer for 45 minutes (covered).

Step 4

After the 45 minutes, use tongs and remove the chicken from the pot. Throw away the skin (I can't think of any good use for it...sorry!) and using 2 forks, pull all the meat off of the bones and add the meat back to the pot.

Step 5

Squeeze in your lemon juice and add in the oregano.

Step 6

Break the spaghetti into small pieces and add to the pot.

Step 7

Bring everything back to a boil (medium-high heat) and cook for another 10 minutes or until the spaghetti is tender.

Step 8

Garnish with cilantro and serve with an extra lemon wedge for a little extra flavor...not that it needs any more!! :)

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