Cuban Mango Black Bean Bowl

This nutrient-packed bowl is a great one for when you're craving a wholesome lunch or dinner. Rich in plant-based protein and healthy fat, this dish will leave you feeling full and energized.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the quinoa and water to a medium pot. Bring to a boil and stir, Cover and turn the heat down to a simmer. Cook for 15 minutes, Remove from heat without removing the cover. Let rest for 5 minutes and then fluff with a fork.

Step 2

Meanwhile, combine the corn, red bell pepper, mango, red onion, and cilantro. Season with salt and pepper.

Step 3

In a small bowl, combine the lime juice, olive oil, honey, garlic, and cumin. If you like a lot of dressing, double this part.

Step 4

Assemble the bowls with quinoa, black beans, mango salsa, sliced avocado, and a drizzle of the honey lime dressing.

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