Eggplant Parmesan Sliders

Name: Eggplant Parmesan Sliders
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Cuisine: American, Italian
Ingredients: 2 eggplants (2 1/2 lbs); 1 cup all-purpose flour; 3 eggs, beaten; 2 cups Italian-style breadcrumbs; 1 lb. fresh mozzarella cheese, sliced into rounds; Vegetable oil, for frying; 2 cups tomato sauce, store-bought or homemade; 2 dozen brioche slider rolls; 3 inch round cookie cutter