Crispy Parmesan Zucchini

Crunchy garlicky Parmesan coating on the outside and juicy well seasoned zucchini on the inside make this absolutely Divine in texture and taste . It only takes a few minutes to cook and it’s versatile and can be done in the pan oven or air fryer

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the zucchini lengthways into long strips . If you have the small Round zucchini slice those . I’m using a ridge slicer but if you don’t have one just slice it with a regular knife . Once sliced season very well with garlic and herb salt and black pepper

Step 2

Beat three eggs in a shallow dish with salt and black pepper then pour breadcrumbs into another shallow dish and add garlic salt black pepper cayenne thyme and grated Parmesan and mix thoroughly

Step 3

Dip the zucchini into the egg let the excess rub off then coat generously in the breadcrumb mixture . Fry in a little olive oil on medium heat until golden on one side then flip and cover and cook another 3 minutes . Drain on paper towels and enjoy . Alternatively you can bake at 200 c / 400 f for about 15 minutes