Beef Ragu

Name: Beef Ragu
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 4 pounds chuck roast (cut into 2 inch pieces); ½ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 1 large onion (chopped); 2 celery stalks (chopped); 1 large carrot (chopped); 1 tablespoon Italian seasoning; 5 cloves garlic (minced); 1 tablespoon fresh rosemary (chopped); 1 tablespoon fresh sage leaves (chopped); 3 tablespoons tomato paste; 1 cup red wine; 2 cups beef broth; 28 ounces crushed tomatoes; 1 piece Parmesan cheese rind (optional); ¼ cup fresh parsley (chopped); 16 ounces Fettuccine (dry); Parmesan cheese (shredded)

Instructions

Prep:10minCook:3h 20min

I give you Braised Beef Ragu with Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich tomato and veggie sauce served over a bed of al dente fettuccine.

Updated at: Tue, 19 Nov 2024 10:32:29 GMT