Southern Comfort Cornbread Pudding Casserole

Name: Southern Comfort Cornbread Pudding Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 batch cornbread (cooked and cooled; about 6 cups.); 2 tablespoons butter; ¾ teaspoon salt; 1 teaspoon pepper; 3 ½ cups corn (fresh if possible; about 4 cobs); 10 eggs; 2 cups heavy cream; 2 cups milk; ¼ cup sugar; 2 cups cheddar cheese (grated (optional)); ½ cup parmesan cheese (grated (optional)); course salt

Instructions

Prep:20minCook:40min

Creamy, comforting and classic — this Southern-style baked cornbreadcasserole features a custardy cornbread pudding base, mixed with toastedcornbread and fresh or frozen corn. Top with grated cheese, and bake untilgolden brown and bubbling! A must for Thanksgiving, Easter or a potluck but alsocan be enjoyed as a side dish for any meal.

Updated at: Thu, 21 Nov 2024 19:04:57 GMT