쇠고기 뭇국 만드는 법

Name: 쇠고기 뭇국 만드는 법
Cuisine: Asian, Korean
Ingredients: 쇠고기사태(또는 양지) 40g; 물(또는 쇠고기 육수) 2컵; 쪽파 3g; 무 30g; 간장(약간); 무 → 양배추

Updated at: Fri, 22 Nov 2024 10:33:04 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories91.8 kcal (5%)

Total Fat2.1 g (3%)

Carbs9.5 g (4%)

Sugars4.9 g (5%)

Protein10.4 g (21%)

Sodium1821 mg (91%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

1 servings

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