Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces spaghetti (al dente); ½ - ¾ cup reserved pasta water (use as needed); 1 tablespoon olive oil; 1.5 teaspoons cracked black pepper; ⅓ cup Parmesan cheese (grated, option to use Pecorino Romano ); 1-2 tablespoons butter

Instructions

Prep:10minCook:15min

This Cacio e Pepe recipe is fantastic because it only requires a few simple ingredients and one pan. Perfect for a quick weeknight dinner, this easy pasta recipe is loaded with flavor.

Updated at: Sun, 27 Jul 2025 05:00:59 GMT