Lentil Rice Soup

Name: Lentil Rice Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 yellow onion (peeled and diced); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1/2 teaspoon black pepper (or to taste); 3 ribs celery (diced); 3 carrots (peeled and diced); 1 cup dried green or brown lentils (picked over and rinsed well); 1 cup jasmine rice; 1 can (15 ounces) diced tomatoes; 1 tablespoon coconut aminos (or gluten-free tamari); 8 cups vegetable broth (or water); 1 teaspoon salt (or to taste); juice of 1 lemon (to taste); 1/4 cup fresh chopped parsley

Instructions

Prep:10minCook:40min

A hearty, warming one-pot soup with brown lentils, jasmine rice, carrots, celery, and diced tomatoes simmered in a savory vegetable broth with thyme and coconut aminos. Finished with fresh lemon juice and parsley for brightness. Simple pantry ingredients, cozy and satisfying flavor, and on the table in 50 minutes.

Updated at: Thu, 23 Jul 2026 00:10:01 GMT