Chicken Thighs With White Wine Cream Sauce

Name: Chicken Thighs With White Wine Cream Sauce
Prep time: 18 min
Cook time: 45 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 1 1/2 pounds boneless chicken thighs; Salt, to taste; Freshly ground black pepper, to taste; 1 tablespoon extra-virgin olive oil; 2 tablespoons unsalted butter; 8 ounces mushrooms, sliced; 1 clove garlic, minced; 3 tablespoons all-purpose flour; chicken stock; 1/3 cup dry white wine; 1/2 cup cream, or half-and-half; 1 to 2 tablespoons fresh chopped parsley