Slow Cooker BBQ Chicken Thighs

Name: Slow Cooker BBQ Chicken Thighs
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 tsp Salt (2 g); ½ tsp Pepper (1 g); ¼-½ tsp Red Pepper Flakes (0.5-1 g); 1 tsp Garlic Powder (2 g); 1 tsp Onion Powder (2 g); 1 tsp Chipotle Powder (2 g); 1 tbsp Dried Parsley (1.6 g); 2 tbsp Oil (29.58 ml); 4 bone-in Chicken Thighs (about 2 pounds) (875 g); 1 cup BBQ Sauce (302 g); ¼ cup Brown Sugar, packed (42.5 g); 2 tbsp Apple Cider Vinegar (29.58 ml); ½ tsp Liquid Smoke (2.46 ml)

Instructions

Prep:5min

When you need an easy, crowd-pleasing dinner that practically cooks itself, these Crockpot BBQ Chicken Thighsdeliver every time. Juicy, fall-off-the-bone chicken simmers low and slow in your favorite BBQ sauce until tender and saucy. It’s the kind of weeknight recipe that fills your kitchen with smoky-sweet aroma and has everyone racing to the table.

Updated at: Tue, 11 Nov 2025 08:28:28 GMT