Chewy 30-Minute Buckwheat Chocolate Chip Cookies

Name: Chewy 30-Minute Buckwheat Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 8 tablespoons (113 grams) unsalted butter; ½ cup (100 grams) packed organic light brown sugar; ¼ cup (50 grams) organic granulated sugar; 1 large egg; ½ teaspoon vanilla extract; 1 cup (140 g) buckwheat flour (I use Arrowhead Mills brand); ¼ cup plus 2 tablespoons (45 grams) tapioca flour; ½ teaspoon fine sea salt; ½ teaspoon baking soda; 6 ounces (170 grams) bittersweet chocolate (60 to 75% cacao mass), coarsely chopped (1¼ cups)

Instructions

Prep:15minCook:15min

These buckwheat chocolate chip cookies have the same crispy edges and chewy middles as classic chocolate chippers, but dark buckwheat flour adds roasty, nutty flavor to the vanilla and brown sugar dough. The batter takes minutes to stir together using melted butter, and a little tapioca flour makes them tender and chewy while keeping them gluten-free.

Updated at: Tue, 29 Sep 2026 00:10:33 GMT