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Carol Bee Cooks
By Carol Bee Cooks

15 Minute Creamy Tomato Basil Pasta

5 steps
Prep:2minCook:13min
This pasta is a little creamy, a little spicy, and comes together in 15 minutes!
Updated at: Thu, 21 Nov 2024 12:26:22 GMT

Nutrition balance score

Good
Glycemic Index
51
Low
Glycemic Load
52
High

Nutrition per serving

Calories678.2 kcal (34%)
Total Fat21.5 g (31%)
Carbs100.6 g (39%)
Sugars11 g (12%)
Protein18.8 g (38%)
Sodium1157.6 mg (58%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to package instructions. Reserve a 1/2 cup of pasta water.
Step 2
Meanwhile, heat olive oil over medium heat in a large, high-rimmed saute pan. Add the minced garlic and cook for 1-2 minutes, stirring often, until fragrant.
Step 3
Pour in the crushed tomatoes and add red pepper flakes, basil leaves, salt, and pepper. Simmer over medium-low heat for about 10 minutes while the pasta cooks.
Step 4
Turn the heat to low and add the whipped cream cheese. Stir until melted and completely combined. Transfer over the cooked pasta to the sauce. Stir to combine. Add splashes of pasta water as needed to reach your desired consistency.
Step 5
Divide among bowls. Serve with parmesan cheese, additional fresh basil, and a drizzle of olive oil as desired.
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