Creamy Coconut Lime Salmon

This came out bland and the sauce looked gray once it mixed in with the garlic and shallot (which ok I may have burned a tad). Fish was fine but just not delicious.

didn't have coconut oil and subbed olive oil,, DO NOT DO THAT, still tasted amazing but the sauce looked real strange, think it would pair nicely with something spicy

I made it with a splash of red cooking wine, sauteed broccoli and spaghetti noodles. I added some spinach and arugula on the adults plates. Kids even liked it.

ABSOLUTELY DELICIOUS! I loved the recipe and want to make it again! Simple and amazing!

Unsure about doing this recipe again. I find the cornstarch to be overpowering when mixed with the lime. It also tastes a bit like a corn tortilla if that makes sense.

I didn't expect this to be SOOOO good!