Pumpkin Zucchini Muffins

Name: Pumpkin Zucchini Muffins
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: American
Ingredients: 1 cup pumpkin canned; 1/2 cup plain yogurt; 1 cup granulated white sugar; 1 cup light brown sugar; 3/4 cup sunflower oil; 1/2 cup unsweetened applesauce ((My Notes)); 1 tablespoon flaxseed meal; 3 tablespoons water; 1/2 teaspoon apple cider vinegar; 2 cups zucchini shredded; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon pumpkin spice powder; 3/4 cup walnuts chopped, ((optional)); 3/4 cup chocolate chips mini, ((optional))

Instructions

Prep:20minCook:22min

It's fall season and time to whip up some pumpkin recipes! Have pumpkin puree leftovers? Make these delicious pumpkin zucchini muffins in no time to feed a huge crowd!

Updated at: Sun, 24 Nov 2024 23:17:23 GMT