Vegan Honey Mustard Tofu and Brussels Sprouts

Name: Vegan Honey Mustard Tofu and Brussels Sprouts
Prep time: 2 min
Cook time: 28 min
Total time: 30 min
Cuisine: Asian
Ingredients: 12-14 brussels - stems removed and halved; salt/pepper to taste; 1 tablespoon soy sauce or aminos; 1 block tofu - drained (pressed and cubed); 1 tablespoon oil; 1 tablespoon arrowroot powder/starch or cornstarch; 2 garlic cloves - minced; ¼ cup vegetable broth; 2 tablespoons soy sauce; 2 tablespoons mustard; 2 tablespoons maple syrup or honey (honey is not vegan); 2 tablespoons rice vinegar or apple cider vinegar; 1 tablespoons arrowroot powder; cooked grain of choice; fresh chopped scallions or cilantro for topping