Spaghetti alla Bottarga

Name: Spaghetti alla Bottarga
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 ounce mullet Bottarga; 6 ounces spaghetti; 4 medium garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1/4 teaspoon Italian chili flake; 2 tablespoons Italian flat leaf parsley, minced; Salt

Instructions

Prep:5minCook:15min

Bottarga, tiny preserved fish eggs, combines with spaghetti, garlic and olive oil to create a creamy pasta dish without any cheese. Our Spaghetti alla Bottarga recipe is so easy to make that you'll want to prepare it again and again.

Updated at: Wed, 25 Oct 2023 08:29:32 GMT