Rigatoni Amatriciana

Another Huson Household staple that's become a go-to recipe for friends and neighbors. This is an original recipe from the i Fratelli of San Francisco restaurant by Peter Huson.

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Step 1

Chop the bacon and cook it in a heated pan until crispy

Step 2

In a collander with a bowl below it drain the bacon

Step 3

Deglaze the pan with white wine and cook down until deglazed

Step 4

Add a tablespoon or two of the bacon butter back into the pan

Step 5

Cook the chopped onion until caramelized

Step 6

Add the chopped garlic and mix cooking for another minute

Step 7

Add the marinara sauce

Step 8

Add the chopped olives, and capers

Step 9

Mix all the ingredients together and bring to a boil

Step 10

Add the pasta, mix and serve