Slow Cooker Creamy Chicken and Wild Rice Soup

Name: Slow Cooker Creamy Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 1 – 1 ¼ lbs. boneless skinless chicken breasts, raw; Salt and black pepper; 7-8 cups chicken broth (packaged or homemade), use less for thicker soup; 1 cup wild rice, uncooked; 4 garlic cloves, minced; 1 small yellow onion, diced (1 ¼ – 1 ½ cups); 3-4 carrots, peeled and diced (1 ½ cups); 2-3 medium celery stalks, diced (~¾ – 1 cup); 2 teaspoon dried rosemary, crushed between your fingers; 1 teaspoon dried thyme; ¼ – ½ teaspoon dried sage or poultry seasoning; 2 dried bay leaves; 8 ounces cremini or baby bella mushrooms, thinly sliced or diced; 2 cups half and half (may use unsweetened plain non-dairy creamer or full-fat coconut milk for dairy-free); 3 tablespoons cornstarch (optional for thickening in Instant Pot); ¼ cup chopped fresh parsley, optional for garnish

Instructions

Prep:15minCook:8h

We've lightened up the classic creamy chicken and wild rice soup while keeping it full of flavor and even give a dairy-free option so that everyone can enjoy a hearty and satisfying bowl.

Updated at: Sat, 30 Nov 2024 06:16:40 GMT