Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty

Name: Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty
Cuisine: European
Ingredients: 4 boneless, skinless chicken breasts; salt, to taste; pepper, to taste; 1 tablespoon garlic powder; 1 tablespoon onion powder; 16 slices swiss cheese; ½ lb ham, thinly sliced; peanut oil, or vegetable oil, for frying; 1 cup all-purpose flour; 4 eggs, beaten; 2 cups panko bread crumbs; 3 tablespoons butter; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 2 cups milk; ¼ cup dijon mustard; 1 cup shredded parmesan cheese; salt, to taste; pepper, to taste

Instructions

There’s nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It’s just some really, really good fried chicken. That, we can promise.

Updated at: Tue, 03 Aug 2021 15:02:50 GMT