Smoked Elote - Mexican Street Corn

Name: Smoked Elote - Mexican Street Corn
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mexican
Ingredients: 6 Ears corn ( in husks); 5 Cups water; 2 limes; 2 Tablespoons chili lime powder (I used Tajin); ½ Cups unsalted butter; 1 Teaspoon salt; 1 Teaspoon oregano; 1 Teaspoon garlic powder; 1 Cup mayonnaise; 2 Cups cotija cheese (grated); 1 Tablespoon cilantro (chopped)

Instructions

Prep:15minCook:1h

Smoked elote – Mexican street corn takes a backyard favorite and makes it even better. The smoky flavor pairs perfectly with creamy mayo and tangy cheese. It’s bold, tasty and always a crowd-pleaser.

Updated at: Fri, 01 Aug 2025 16:47:40 GMT