Asparagus and Arugula Salad

Name: Asparagus and Arugula Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: American
Ingredients: 12 to 16 medium asparagus spears (about 1/2-inch or 12 mm thick); 1 teaspoon red wine vinegar; Sea salt; 1 garlic clove (minced); 2 tablespoons extra-virgin olive oil; 1 ounce grated Parmigiano-Reggiano cheese and 1 ounce (30 g) sliced Parmigiano-Reggiano cheese (or more to taste); 1 lemon wedge; 1 cup arugula (washed and spun dry); Freshly ground black pepper

Instructions

Prep:20minCook:5min

This asparagus and arugula salad is simplicity itself. Warm blanched asparagus topped with fresh arugula, shavings of Parmigiano Reggiano cheese, a garlic vinaigrette, and a squeeze of lemon juice.

Updated at: Wed, 14 May 2025 01:32:52 GMT